Coconut-Milk Pudding Rolls

  • Ingredients 8 Count
  • Nutrition 150 Calories
  • Directions 3 Hours

24 servings

Ingredients

imperial units us metric
  • 1/4 oz active dry yeast
  • 31/4 cups all-purpose flour (plus)
  • 1 tbsp all-purpose flour
  • 1 cup sugar
  • 1/4 cup butter (melted and cooled, plus more for buttering bowl)
  • 1 tsp salt
  • 1 eggs
  • 131/2 ozs coconut milk

Directions

BPrep Time3 hr

BTotal Time3 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 15mg 5%
Sodium 115mg 5%
Potassium 65mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 4%
Sugars 9g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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