|
24
shrimp
(uncooked jumbo, 1 12 pounds peeled deveined tails left intact)
13
cup
cornstarch
34
tsp
salt
12
tsp
cayenne pepper
2
cups
shredded coconut
(sweetened)
|
3
egg whites
vegetable oil
Pineapple-Apricot Salsa
|
|
Amount Per Serving
|
Calories
219
|
Calories from Fat
106
|
% Daily Value *
| Total Fat
12
g
|
18%
|
| Saturated Fat
8
g
|
38%
|
| Trans Fat
100
mg
|
0%
|
| Cholesterol
36
mg
|
12%
|
| Sodium
435
mg
|
18%
|
| Total Carbohydrate
22
g
|
7%
|
| Dietary Fiber
3
g
|
12%
|
| Sugars
11
g
|
Protein
7
g
| Vitamin A
|
2%
|
| Vitamin C
1
mg
|
1%
|
| Calcium
17
mg
|
2%
|
| Iron
1
mg
|
6%
|
| Potassium
177
mg
|
1%
|
|