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Coconut-Crusted Fried Shrimp

Coconut-Crusted Fried Shrimp

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68
Recipe by
Epicurious Epicurious

Ingredients

  • 24 jumbo shrimp (uncooked, about 1 1/2 pounds, peeled, deveined, tails left intact)
  • 13 cup cornstarch
  • 34 tsp salt
  • 12 tsp cayenne pepper
  • 2 cups coconut (sweetened shredded)
  • 3 large egg whites
  • vegetable oil (for deep-frying)
  • salsa (Pineapple-Apricot)
Servings
6 servings

Preparation

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