Coconut Tea Cakes

Coconut Tea Cakes

  • Ingredients 9 Count
  • Nutrition 390 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 large egg whites (room temperature)
  • 11/2 cups unsweetened dried coconut (finely shredded, avoid the large unsweetened coconut ribbons)
  • 2/3 cup coconut sugar
  • 1/4 cup rice flour (superfine, I used brown rice flour)
  • 3 tbsps potato starch
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 8 tbsps butter (1 stick or 1/4 cupEarth Balance, melted)
  • confectioners sugar (powdered/, optional)

Directions

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 60mg 20%
Sodium 380mg 16%
Potassium 180mg 5%
Total Carbohydrate 41g 14%
Dietary Fiber less than 1g 3%
Sugars 26g
Protein 5g
Vitamin A 15%
Vitamin C 0%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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