Coconut Rhubarb Amaranth Porridge

Coconut Rhubarb Amaranth Porridge

  • Ingredients 8 Count
  • Nutrition . . . Calories
  • Directions 40 Minutes

2 servings

Ingredients

imperial units us metric
  • 3 cups rhubarb
  • 1 tbsp cinnamon
  • 1/2 cup medjool date (pitted and chopped)
  • 11/4 cups coconut milk
  • 1/2 cup amaranth
  • 1/8 tsp salt
  • toasted coconut
  • coconut milk

Directions

BTotal Time40 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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