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Coconut Pumpkin Nut Bread

Coconut Pumpkin Nut Bread

3 3 3 3 3 5
9
Recipe by
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Ingredients

  • 3 12 cups all-purpose flour
  • 2 cups dark brown sugar (packed)
  • 23 cup white sugar
  • 15 ozs canned pumpkin (puree)
  • 1 cup vegetable oil
  • 23 cup coconut milk
  • 2 tsps baking soda
  • 1 tsp salt
  • 1 tsp ground nutmeg
  • 1 12 tsps ground cinnamon
  • 23 cup flaked coconut (unsweetened)
  • 1 cup chopped walnuts (toasted)
Prep Time
10 min
Total Time
1 hr 35 min
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Potassium 140mg 4%
Total Carbohydrate 49g 16%
Dietary Fiber 2g 8%
Sugars 30g
Protein 3g
Vitamin A 70%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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