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Coconut Pecan Torte

3 3 3 3 4 4
Recipe by
Taste of Home Taste of Home

Ingredients

  • 12 cup butter (margarine softened)
  • 12 cup shortening
  • 2 cups sugar
  • 5 eggs (separated)
  • 12 tsp almond extract
  • 12 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup chopped pecans (finely, toasted)
  • 1 cup dried apricots
  • 1 cup boiling water
  • 14 cup brown sugar (packed)
  • 18 tsp mace (ground)
  • 12 cup butter (margarine softened)
  • 8 ozs cream cheese (softened)
  • 3 34 cups confectioners' sugar
  • 1 tsp vanilla extract
  • 1 cup chopped pecans (toasted)
Prep Time
40 min
Total Time
1 hr 5 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 19g 95%
Trans Fat 1g
Cholesterol 140mg 47%
Sodium 340mg 14%
Potassium 220mg 6%
Total Carbohydrate 99g 33%
Dietary Fiber 3g 12%
Sugars 80g
Protein 8g
Vitamin A 20%
Vitamin C 2%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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