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Coconut Milk Sticky Rice with Mangoes

3 3 3 3 3 5
4
Recipe by
Epicurious Epicurious

Ingredients

  • 3 cups sticky rice (soaked overnight in water or thin coconut milk and drained)
  • 2 cups coconut milk (canned or fresh)
  • 34 cup palm sugar (substitute brown)
  • 1 tsp salt
  • 4 peaches (ripe mangoes or substitute sliced ripe, or papayas)
  • 1 sprig mint (asian basil)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Potassium 350mg 10%
Total Carbohydrate 79g 26%
Dietary Fiber 5g 20%
Sugars 19g
Protein 7g
Vitamin A 6%
Vitamin C 10%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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