Coconut Milk Ice Cream with Ginger and Lime

Coconut Milk Ice Cream with Ginger and Lime



Coconut Milk Ice Cream with Ginger and Lime 3 (19)

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 6 servings
4 ozs peeled fresh ginger
27 12 ozs unsweetened coconut milk (chilled)
1 cup sugar (2 tablespoons)
1 cup half and half (chilled)
5 tbsps fresh lime juice
1 tbsp lime peel (grated)
1 pinch salt
2 mangoes (peeled pitted sliced)
1 lime (thinly sliced)
Amount Per Serving
Calories 535 Calories from Fat 325
% Daily Value *
Total Fat 36 g 56%
Saturated Fat 30 g 150%
Trans Fat 0%
Cholesterol 15 mg 5%
Sodium 89 mg 4%
Total Carbohydrate 58 g 19%
Dietary Fiber 5 g 18%
Sugars 46 g
Protein 5 g
Vitamin A 10%
Vitamin C 29 mg 48%
Calcium 80 mg 8%
Iron 3 mg 17%
Potassium 578 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Magazine: Bon Appétit
Year: 2002
Month: July
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