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Coconut Macaroon Brownies

Coconut Macaroon Brownies

1 1 1 1 1
39
Recipe by
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Ingredients

  • 1 cup butter (softened)
  • 2 cups white sugar
  • 4 eggs
  • 11/2 tsps vanilla extract
  • 2 cups all-purpose flour
  • 3/4 tsp cream of tartar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup chopped walnuts
  • 4 cups unsweetened shredded dried coconut
  • 14 ozs sweetened condensed milk
  • 1 tbsp vanilla extract
Prep Time
25 min
Total Time
1 hr 15 min
Servings
18 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 80mg 27%
Sodium 170mg 7%
Potassium 260mg 7%
Total Carbohydrate 57g 19%
Dietary Fiber 3g 12%
Sugars 42g
Protein 6g
Vitamin A 10%
Vitamin C 2%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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