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Coconut Cream Pie

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 cup sugar
  • 13 cup flour
  • 14 tsp salt
  • 13 12 ozs coconut milk
  • 13 cup milk
  • 3 egg yolks (beaten)
  • 2 tbsps butter
  • 1 tsp vanilla
  • 1 cup flaked coconut
  • 1 pie crusts (9 inch, baked, I used a premade graham cracker crust)
  • 2 cups whipped topping
Prep Time
30 min
Total Time
35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 26g 130%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 390mg 16%
Potassium 310mg 9%
Total Carbohydrate 73g 24%
Dietary Fiber 4g 16%
Sugars 47g
Protein 7g
Vitamin A 6%
Vitamin C 4%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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