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Coconut Cream Frozen Dessert

Coconut Cream Frozen Dessert

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5
Recipe by
Food.com Food.com

Ingredients

  • 2 12 cups crackers (crushed butter flavored)
  • 12 cup margarine (melted)
  • 12 gal vanilla ice cream (light, softened)
  • 12 cup milk (cold)
  • 7 ozs coconut cream (instant, pudding mix)
  • 8 ozs dessert topping (carton frozen light whipped dessert topping thawed)
  • 12 cup flaked coconut (toasted)
Prep Time
20 min
Total Time
20 min
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat 1g
Cholesterol 35mg 12%
Sodium 200mg 8%
Potassium 250mg 7%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 21g
Protein 5g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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