Coconut Cream Frozen Dessert

  • Ingredients 7 Count
  • Nutrition 270 Calories
  • Directions 20 Minutes

15 servings

Ingredients

imperial units us metric
  • 21/2 cups crackers (crushed butter flavored)
  • 1/2 cup margarine (melted)
  • 1/2 gal vanilla ice cream (light, softened)
  • 1/2 cup cold milk
  • 7 ozs pudding mix (each instant coconut cream)
  • 8 ozs whipped dessert topping (carton frozen light, thawed)
  • 1/2 cup flaked coconut (toasted)

Directions

BPrep Time20 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 30mg 10%
Sodium 190mg 8%
Potassium 190mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 20g
Protein 4g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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