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Coconut Chiffon Cupcakes With Marshmallow Frosting

Coconut Chiffon Cupcakes With Marshmallow Frosting

3 3 3 4 4 3
10
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 13 cups cake flour
  • 2 tsps baking powder
  • 1 tsp salt
  • 5 large eggs (separated)
  • 1 14 cups sugar (divided)
  • 12 cup water
  • 12 cup vegetable oil
  • 1 tbsp pure vanilla extract
  • 1 cup coconut (sweetened)
  • 12 tsp cream of tartar
  • 2 egg whites
  • 1 cup sugar
  • 14 cup water
  • 1 14 tsps pure vanilla extract
  • 1 cup coconut (unsweetened)
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 80mg 2%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 19g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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