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Coconut Chiffon Cupcakes With Marshmallow Frosting

Coconut Chiffon Cupcakes With Marshmallow Frosting

  • Ingredients 15 Count
  • Nutrition 4100 Calories
  • Total Time 105 Minutes
  • Rating . . . Review it now!
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1 servings

Ingredients

imperial units us metric
  • 11/3 cups cake flour
  • 2 tsps baking powder
  • 1 tsp salt
  • 5 large eggs (separated)
  • 11/4 cups sugar (divided)
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 tbsp pure vanilla extract
  • 1 cup sweetened coconut
  • 1/2 tsp cream of tartar
  • 2 large egg whites
  • 1 cup sugar
  • 1/4 cup water
  • 11/4 tsps pure vanilla extract
  • 1 cup coconut (unsweetened)

Directions

BTotal Time1 hr 45 min

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Reviews

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Nutrition Facts

1 servings

Amount Per Serving
Calories 4100 Calories from Fat 1450
% Daily Value *
Total Fat 161g 248%
Saturated Fat 39g 195%
Trans Fat 3g
Cholesterol 1060mg 353%
Sodium 1740mg 73%
Potassium 2210mg 63%
Total Carbohydrate 616g 205%
Dietary Fiber 11g 44%
Sugars 460g
Protein 57g
Vitamin A 25%
Vitamin C 4%
Calcium 60%
Iron 110%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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