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Coconut Charlotte

1 1 1 1 1
1
Recipe by
Food Network Food Network

Ingredients

  • 2 cups milk
  • 1 cup sugar
  • 1/2 tsp pure vanilla extract
  • 5 egg yolks
  • 1/4 cup corn starch
  • 1/4 cup water
  • 1 cup sweetened coconut flakes
  • 1 tbsp butter
  • 11/2 tbsps gelatin
  • 4 tbsps water
  • 1 sponge cake (recipe of)
  • 2 cups strawberry jam (warm)
  • 1/2 cup heavy cream (whipped)
  • 11/2 cups cream sweeten whip
Total Time
55 min
Servings
16 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 80mg 27%
Sodium 45mg 2%
Potassium 130mg 4%
Total Carbohydrate 45g 15%
Dietary Fiber 1g 4%
Sugars 34g
Protein 4g
Vitamin A 4%
Vitamin C 8%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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