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Coconut Charlotte

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Recipe by
Food Network Food Network

Ingredients

  • 2 cups milk
  • 1 cup sugar
  • 1/2 tsp pure vanilla extract
  • 5 egg yolks
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1 cup sweetened coconut flakes
  • 1 tbsp butter
  • 11/2 tbsps gelatin
  • 4 tbsps water
  • 1 sponge cake (recipe of)
  • 2 cups strawberry jam (warm)
  • 1/2 cup heavy cream (whipped)
  • 11/2 cups sweetened whipped cream
Servings
18 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 70mg 23%
Sodium 40mg 2%
Potassium 90mg 3%
Total Carbohydrate 39g 13%
Dietary Fiber 0g 0%
Sugars 30g
Protein 3g
Vitamin A 4%
Vitamin C 6%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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