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Coconut Cake I

Coconut Cake I

3 3 3 3 3 5
15
Recipe by
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Ingredients

  • 18 14 ozs cake mix (white)
  • 1 cup sour cream
  • 2 cups white sugar
  • 14 ozs flaked coconut
  • 8 ozs frozen whipped topping (thawed)
Prep Time
30 min
Total Time
1 hr
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 410mg 17%
Potassium 210mg 6%
Total Carbohydrate 89g 30%
Dietary Fiber 4g 16%
Sugars 75g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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