Clay Pot Shrimp with Brown Rice

Clay Pot Shrimp with Brown Rice

  • Ingredients 11 Count
  • Nutrition 610 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 cups brown rice (cooked)
  • 2 tbsps lemon juice
  • 1 lb deveined shrimp (peeled)
  • 1 tbsp oil
  • 1 red chili peppers (seeded, sliced Thai)
  • 1/4 cup lemongrass (chopped)
  • 1 tbsp ginger (chopped)
  • 1/2 cup purple onion (sliced)
  • 3 tbsps sugar
  • 11/2 tbsps fish sauce
  • 1 cup coconut water

Directions

BTotal Time40 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 600mg 25%
Potassium 560mg 16%
Total Carbohydrate 123g 41%
Dietary Fiber 7g 28%
Sugars 14g
Protein 12g
Vitamin A 0%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly

Lets personalize your experience...

What is your skill level in the kitchen?

  • Beginner
  • Intermediate
  • Advanced

Lets personalize your experience...

What are your favorite types of food?

  • American
  • Asian
  • Cajun & Creole
  • Chinese
  • French
  • Indian
  • Italian
  • Mediterranean
  • Mexican
  • Southern & Soul Food
  • Thai
  • None of these

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Personalizing your experience...

  • You
#