Claussen Pickles

  • Ingredients 8 Count
  • Nutrition 15 Calories
  • Directions 4 Days

9 servings

Ingredients

imperial units us metric
  • dill pickles (claussen kosher)
  • 11/2 qts water (boiled, cooled)
  • 2 dill flowers
  • 2 cloves garlic (peeled and halved)
  • 11/4 lbs pickling cucumbers
  • 6 sprigs fresh dill
  • 1 tbsp kosher salt
  • 1/2 cup white vinegar

Directions

BPrep Time96 hr

BTotal Time97 hr

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Nutrition Facts

Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 510mg 21%
Potassium 110mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein less than 1g
Vitamin A 4%
Vitamin C 4%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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