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Classic Stuffed Shells

Classic Stuffed Shells

1 1 1 1 1
307
Recipe by
Ragú Ragú

Ingredients

  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 lbs. ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1/4 cup grated Parmesan cheese
  • 3 eggs
  • 1 Tbsp. finely chopped fresh parsley
  • 1/8 tsp. ground black pepper
  • 1 package (12 oz.) jumbo shells pasta, cooked and drained
Total Time
1 hr 10 min
Servings
8 servings 8
units
imperial units us

Preparation

  1. Preheat oven to 350°. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking pan; set aside.
  2. Combine cheeses, eggs, parsley and pepper in large bowl. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining Pasta Sauce. Bake 45 minutes or until sauce is bubbling.
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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 660mg 28%
Potassium 0%
Total Carbohydrate 44g 15%
Dietary Fiber 3g 12%
Sugars 8g
Protein 30g
Vitamin A 15%
Vitamin C 15%
Calcium 45%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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