Classic Veal Parmesan

Ingredients

• 12 cup olive oil (2 tablespoons)
• 2 cups finely chopped onion
• 12 cup carrots (finely chopped)
• 12 cup chopped celery (finely)
• salt
• black pepper (freshly ground)
• 2 tbsps chopped garlic
• 1 cup white wine (dry red)
• 56 ozs tomatoes (peeled seeded and chopped)
• 1 can tomato paste
• 2 cups water
• 12 tsp dried thyme
• 12 tsp dried oregano
• 2 tbsps fresh basil (chiffonade)
• 4 veal chops (loin, butterflied and pound out 14 inch thick)
• 1 cup flour
• essence
• 2 beaten eggs (with 2 tablespoons milk)
• 2 cups bread crumbs (fine dried)
• 1 lb fettuccine (fresh)
• sauce (mornay, recipe)
• 2 ozs parmigiano-reggiano (grated)
• 2 12 tbsps paprika
• 2 tbsps salt
• 2 tbsps garlic powder
• 1 tbsp black pepper
• 1 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp oregano (dried leaf)
• 1 tbsp dried thyme