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Classic Turkey Stuffing (Use to Stuff a Turkey)

Classic Turkey Stuffing (Use to Stuff a Turkey)

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 loaf sandwich bread (purchase a 675-gram loaf bread)
  • 3 onions (finely chopped, the largest you can find!)
  • 3 tbsps garlic (or to taste)
  • 12 cup butter (no substitutes!)
  • 4 celery ribs (finely chopped, including the leaves)
  • 1 tbsp poultry seasoning (or to taste)
  • 1 12 tsps savory
  • 1 tbsp seasoning salt (or use 1-2 teaspoons white salt, or to taste)
  • 1 12 tsps ground black pepper
  • 10 ozs water chestnuts (drained and coarsley chopped, can use 2 cans if desired for a more nutty flavor)
Prep Time
1 hr
Total Time
1 hr
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 250mg 10%
Potassium 190mg 5%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g
Vitamin A 6%
Vitamin C 15%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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