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Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

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3
Recipe by
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Ingredients

  • 10 34 ozs cream of celery soup (campbell s condensed, campbell s condensed 98 fat free)
  • 12 cup milk
  • 1 cup peas (cooked)
  • 2 tbsps pimentos (chopped, optional)
  • 12 ozs tuna (drained and flaked)
  • 2 cups egg noodles (hot cooked medium)
  • 2 tbsps bread crumbs (dry)
  • 1 tbsp butter (margarine melted)
Prep Time
10 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 380mg 16%
Potassium 400mg 11%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 25g
Vitamin A 45%
Vitamin C 20%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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