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Classic Potato-Leek Soup

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 4 yukon gold potatoes (peeled and diced)
  • 4 leeks (cleaned and chopped white and light green parts)
  • 1 onion (chopped)
  • 5 cups low sodium chicken broth
  • 2 tbsps chopped fresh chives
Prep Time
25 min
Total Time
1 hr 5 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 120mg 5%
Potassium 1250mg 36%
Total Carbohydrate 36g 12%
Dietary Fiber 8g 32%
Sugars 3g
Protein 13g
Vitamin A 15%
Vitamin C 50%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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