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Classic Potato-Leek Soup

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Recipe by
Food.com Food.com

Ingredients

  • 4 yukon gold potatoes (peeled and diced)
  • 4 leeks (large, cleaned and chopped, white and light green parts only)
  • 1 onion (large, chopped)
  • 5 cups low sodium chicken broth
  • 2 tbsps fresh chives (chopped)
Prep Time
25 min
Total Time
1 hr 5 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 130mg 5%
Potassium 1340mg 38%
Total Carbohydrate 43g 14%
Dietary Fiber 9g 36%
Sugars 5g
Protein 14g
Vitamin A 30%
Vitamin C 60%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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