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Classic Peruvian-style Fish Ceviche

Classic Peruvian-style Fish Ceviche

3 3 3 3 3 5
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 lb sea bass (fresh ocean fish, grouper or striped, cut into 14 inch slices see note)
  • 12 cup sour orange juice (lemon lime, combination)
  • 1 red onion (finely sliced)
  • 14 cup cilantro leaves (chopped fresh)
  • 1 12 jalapeno peppers (ribs and seeds removed rinsed and finely minced)
  • kosher salt
  • black pepper
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 35mg 12%
Sodium 850mg 35%
Potassium 350mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 17g
Vitamin A 6%
Vitamin C 25%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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