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Classic Peach Pie

Classic Peach Pie

1 1 1 1 1
417
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 pie dough (recipe, half shaped and chilled in a pie plate the other rolled out flat and chilled on a floured sheet pan)
  • 4 lbs peaches (fresh ripe yellow, peeled if desired pitted and cut into 18 ths)
  • 1/2 cup sugar (sprinkling on top)
  • 1/4 cup corn starch (small grain instant tapioca)
  • 1 lime (zest)
  • 1 eggs (wash, large pinch of salt beaten)
Total Time
1 hr 45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 45mg 15%
Sodium 230mg 10%
Potassium 890mg 25%
Total Carbohydrate 97g 32%
Dietary Fiber 11g 44%
Sugars 61g
Protein 9g
Vitamin A 30%
Vitamin C 60%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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