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Classic Double-Crust Apple Pie

Classic Double-Crust Apple Pie

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 2 12 cups all purpose flour
  • 12 tsp salt
  • 10 tbsps unsalted butter (chilled, cut into 12 inch pieces)
  • 12 cup vegetable shortening (chilled solid, cut into 12 inch pieces)
  • 4 tbsps ice water
  • vegetable oil spray (nonstick)
  • 1 34 lbs apples (sweet, spartan or golden delicious peeled cored thinly sliced about 5 12 cups)
  • 1 34 lbs tart apples (granny smith or pippin peeled cored thinly sliced about 5 12 cups)
  • 34 cup sugar (1 tablespoon)
  • 1 tsp fresh lemon juice
  • 12 tsp ground cinnamon (large pinch)
  • 12 tsp vanilla extract
  • 1 tbsp all purpose flour
  • 3 tbsps unsalted butter (diced)
  • 1 tbsp milk
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 15g 75%
Trans Fat 1.5g
Cholesterol 50mg 17%
Sodium 150mg 6%
Potassium 250mg 7%
Total Carbohydrate 75g 25%
Dietary Fiber 5g 20%
Sugars 37g
Protein 4g
Vitamin A 15%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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