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Classic Cheese Souffle (Julia Child)

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Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps grated parmesan cheese (finely)
  • 1 cup milk (whole)
  • 21/2 tbsps unsalted butter
  • 3 tbsps all-purpose flour (unbleached)
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1 pinch ground nutmeg
  • 4 large egg yolks
  • 5 large egg whites
  • 1 cup gruyere cheese (packed coarsely, about 4 ounces)
Prep Time
30 min
Total Time
55 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 215mg 72%
Sodium 440mg 18%
Potassium 190mg 5%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 16g
Vitamin A 15%
Vitamin C 2%
Calcium 35%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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