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Classic Cannoli

Classic Cannoli

1 1 1 1 1
41
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 23/4 cups ricotta cheese (fresh)
  • 3/4 cup confectioners sugar
  • 3 tbsps semi-sweet chocolate morsels (mini)
  • 3/4 tsp pure vanilla extract
  • 3/4 tsp orange zest (finely grated)
  • 1/4 tsp fresh lemon juice
  • 2 cups all-purpose flour (plus more for dusting)
  • 3 tbsps granulated sugar
  • 1 tsp Dutch-processed cocoa powder (unsweetened)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp coarse salt
  • 3/4 cup marsala wine (sweet)
  • 3 tbsps vegetable oil
  • 1 large egg whites (lightly beaten)
  • 4 ozs semisweet chocolate (preferably 61 percent cacao)
  • 1/2 cup unsalted pistachios (shelled, finely chopped)
  • confectioners sugar (for dusting)
Servings
36 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 35mg 1%
Potassium 70mg 2%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 3%
Sugars 6g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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