FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Classic Beef Wellington Recipe

Classic Beef Wellington Recipe

4 4 4 4 4 0
7
Recipe by
Chow Chow

Ingredients

  • 12 oz dried porcini mushrooms (about 1/2 cup)
  • 12 cup boiling water
  • 2 12 lbs tenderloin roast (center-cut beef, trimmed)
  • kosher salt
  • black pepper (freshly ground)
  • 3 tbsps unsalted butter
  • 2 shallots (medium, finely chopped)
  • 2 garlic cloves (medium, finely chopped)
  • 8 ozs cremini mushrooms (trimmed and finely chopped)
  • 2 tsps thyme leaves (finely chopped fresh)
  • 6 ozs chicken liver (pâté, such as our Chicken Liver–Port Pâté, at room temperature)
  • 6 ozs prosciutto (thinly sliced)
  • 15 ozs butter (package all-, puff pastry, thawed in the refrigerator if frozen)
  • flour for dusting (All-purpose)
  • 1 large egg (lightly beaten)
Total Time
2 hr 40 min
Servings
7 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 770
% Daily Value *
Total Fat 86g 132%
Saturated Fat 45g 225%
Trans Fat
Cholesterol 245mg 82%
Sodium 660mg 28%
Potassium 820mg 23%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 38g
Vitamin A 40%
Vitamin C 8%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms