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Classic Beef Barley Soup

Classic Beef Barley Soup

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 23 cup pearl barley
  • 1 12 lbs lean ground beef
  • 1 onion (medium, chopped)
  • 4 large garlic cloves (minced, optional, can use more I always do)
  • 1 12 tsps dried thyme (optional or to taste)
  • 4 carrots (peeled and finely chopped)
  • 2 celery ribs (diced)
  • 31 12 ozs beef consomme (undiluted)
  • 2 cups water
  • 10 12 ozs tomato soup (undiluted)
  • 1 12 bay leaf
  • ground black pepper
  • salt
Prep Time
20 min
Total Time
2 hr 20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 2900mg 121%
Potassium 1150mg 33%
Total Carbohydrate 43g 14%
Dietary Fiber 9g 36%
Sugars 7g
Protein 45g
Vitamin A 190%
Vitamin C 20%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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