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Clams Oreganata

Clams Oreganata

1 1 1 1 1
Recipe by
Epicurious Epicurious

Ingredients

  • 2 garlic cloves (minced)
  • 1/4 cup extra-virgin olive oil
  • 4 plum tomatoes (canned whole, drained, seeded, and coarsely chopped)
  • 2 tbsps fresh oregano (minced)
  • 3 lbs hard shel clam (very small, 1-inch, such as Manila clams or cockles, scrubbed well)
  • 1/2 cup crumbs (toasted bread)
  • 1 tsp lemon zest (finely grated fresh)
Prep Time
50 min
Total Time
1 hr 15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 95mg 4%
Potassium 620mg 18%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 23g
Vitamin A 15%
Vitamin C 45%
Calcium 10%
Iron 140%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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