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Clams in Spicy Coconut-Lime Broth

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Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp vegetable oil
  • 5 shallots (large, chopped)
  • 1 tbsp fresh ginger (peeled, chopped)
  • 1 tsp ground turmeric
  • 1/4 tsp cumin seed
  • 2 lbs littleneck clams (scrubbed)
  • 11/2 cups bottled clam juice
  • 1 cup unsweetened coconut milk
  • 1 cup tomatoes
  • 1 can juice
  • 1 jalapeno chilies (seeded, chopped)
  • 1 tsp lime zest
  • 3 tbsps fresh lime juice
  • salt (to taste)
  • pepper (to taste)
  • 2 green onions (sliced)
Prep Time
5 min
Total Time
15 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 850mg 35%
Potassium 1660mg 47%
Total Carbohydrate 70g 23%
Dietary Fiber 3g 12%
Sugars 10g
Protein 44g
Vitamin A 40%
Vitamin C 90%
Calcium 30%
Iron 200%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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