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Clams in Spicy Coconut-Lime Broth

Clams in Spicy Coconut-Lime Broth

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp vegetable oil
  • 5 shallots (large chopped)
  • 1 tbsp peeled fresh ginger (chopped)
  • 1 tsp ground turmeric
  • 14 tsp cumin seed
  • 2 lbs littleneck clams (scrubbed)
  • 1 12 cups bottled clam juice
  • 1 cup unsweetened coconut milk
  • 1 cup tomato (diced from the can with juices)
  • 1 jalapeno pepper (seeded chopped)
  • 1 tsp lime zest
  • 3 tbsps fresh lime juice
  • salt (taste)
  • pepper (taste)
  • 2 green onions (sliced)
Prep Time
5 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1720mg 72%
Potassium 1470mg 42%
Total Carbohydrate 37g 12%
Dietary Fiber 3g 12%
Sugars 4g
Protein 41g
Vitamin A 40%
Vitamin C 90%
Calcium 20%
Iron 220%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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