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Clam Chowder

Clam Chowder

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 russet potatoes (large, peeled and cut into ½ inch pieces, or 1 1/2 lbs.)
  • 12 cup butter
  • 3 celery ribs (chopped)
  • 1 onion (medium, chopped)
  • 2 tsps minced garlic
  • 12 cup all purpose flour
  • 6 12 ozs clams (minced or baby not drained)
  • 10 ozs clams (minced or baby not drained)
  • 2 tbsps fresh parsley (chopped)
  • 12 tsp thyme
  • 12 tsp dill
  • 1 tbsp worcestershire sauce
  • 1 14 cups whipping cream
  • 2 cups milk
Prep Time
30 min
Total Time
50 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 390
% Daily Value *
Total Fat 44g 68%
Saturated Fat 26g 130%
Trans Fat
Cholesterol 170mg 57%
Sodium 310mg 13%
Potassium 990mg 28%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 8%
Sugars 7g
Protein 21g
Vitamin A 40%
Vitamin C 40%
Calcium 25%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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