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Clam and Sausage Chowder

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 24 clams (fresh, in shell)
  • 2 lbs polish sausage (smoked, thinly sliced)
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 2 tbsps olive oil
  • 11/2 lbs potatoes (cubed)
  • 10 ozs frozen whole kernel corn (thawed)
  • 32 ozs clam juice
  • 2 cups water
  • 1 tsp fennel seeds (crushed)
  • 1 tsp cayenne pepper
  • 32 ozs crushed tomatoes (undrained)
  • 1/2 cup fresh parsley (chopped)
Prep Time
1 hr 15 min
Total Time
1 hr 35 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 70mg 23%
Sodium 1590mg 66%
Potassium 1040mg 30%
Total Carbohydrate 72g 24%
Dietary Fiber 4g 16%
Sugars 12g
Protein 31g
Vitamin A 20%
Vitamin C 50%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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