|
1
lb
penne rigate
2
cups
heavy cream
2
cups
whole milk
12
tsp
cayenne pepper
14
tsp
grated nutmeg
(freshly)
2
cups
american cheese
(grated)
1 13
cups
monterey jack cheese
(grated)
|
kosher salt
ground pepper
(fresh)
12
cup
panko
2
tsps
fresh parsley
(chopped)
2
tsps
grated parmesan cheese
|
|
Amount Per Serving
|
Calories
686
|
Calories from Fat
344
|
% Daily Value *
| Total Fat
38
g
|
59%
|
| Saturated Fat
23
g
|
115%
|
| Trans Fat
|
0%
|
| Cholesterol
134
mg
|
45%
|
| Sodium
1
g
|
55%
|
| Total Carbohydrate
59
g
|
20%
|
| Dietary Fiber
2
g
|
10%
|
| Sugars
6
g
|
Protein
28
g
| Vitamin A
|
29%
|
| Vitamin C
2
mg
|
3%
|
| Calcium
583
mg
|
58%
|
| Iron
3
mg
|
15%
|
| Potassium
401
mg
|
2%
|
|
