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City Bakery Macaroni and Cheese

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 6 tbsps butter (plus extra for the baking dish)
  • 1/4 cup cornbread crumbs (or more, depending on pan size)
  • 1 lb elbow macaroni
  • 1 qt whole milk
  • 6 tbsps flour
  • kosher salt
  • ground black pepper (fresh)
  • 11/4 cups grated Gruyère cheese
  • 11/4 cups white cheddar cheese (grated mild)
  • 11/4 cups grana padano (grated, or Parmesan cheese)
Prep Time
30 min
Total Time
1 hr 38 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 120mg 40%
Sodium 770mg 32%
Potassium 460mg 13%
Total Carbohydrate 74g 25%
Dietary Fiber 3g 12%
Sugars 12g
Protein 35g
Vitamin A 20%
Vitamin C 0%
Calcium 80%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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