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Citrus Bean Salad

Citrus Bean Salad

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Recipe by
Food.com Food.com

Ingredients

  • 15 ozs mandarin oranges
  • 15 12 ozs red kidney beans, rinsed and drained
  • 15 12 ozs great northern beans (rinsed and drained)
  • 2 stalks celery (sliced)
  • 1 orange bell pepper (chopped)
  • 2 roma tomatoes (chopped)
  • 12 cup dressing (Kraft)
  • 13 cup fresh parsley leaves (finely chopped)
  • salt (and pepper, to taste)
  • pepper (salt and, to taste)
  • lettuce (leaf)
Prep Time
15 min
Total Time
15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0mg 0%
Sodium 2130mg 89%
Potassium 6920mg 198%
Total Carbohydrate 143g 48%
Dietary Fiber 46g 184%
Sugars 39g
Protein 47g
Vitamin A 4380%
Vitamin C 960%
Calcium 120%
Iron 190%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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