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Cinnamon Cupcakes

Cinnamon Cupcakes

  • Ingredients 5 Count
  • Nutrition 110 Calories
  • Total Time 60 Minutes
  • Rating 1 1 1 1 1 1 Review
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24 servings

24 servings

Ingredients

imperial units us
  • 1 box (1 lb. 2.25 oz.) yellow cake mix
  • 1-1/4 cups water
  • 1/2 cup Country Crock® Spread
  • 3 eggs
  • Creamy Cinnamon Frosting*

Directions

BTotal Time1 hr

  1. Preheat oven to 350°. Line 24-cup muffin pans with paper cupcake liners; set aside.
  2. Combine all ingredients except frosting in large bowl with electric mixer at low speed until moistened. Beat 2 minutes with mixer at medium, scraping down sides occasionally. Evenly spoon batter into prepared pans.
  3. Bake 20 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes to wire rack and cool completely. Evenly spread frosting on cupcakes.

1 Reviews

1 1 1 1 1 (3.0 out of 5 stars)
1 1 1 1 1

christina m. 2016-04-24T00:10:52Z 1 1 1 1 1
Consistency was watery.... Like pancake batter. So I added more flour and sugar to bump up the taste.
T

Nutrition Facts

24 servings

24 servings

Amount Per Serving
Calories 110 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 25mg 8%
Sodium 150mg 6%
Potassium 25mg 1%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 10g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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