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Cinnamon Pickles

Cinnamon Pickles

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 2 gallons cucumbers (prepared, peeled ends removed cored and cut into rings or sticks measure after slicing)
  • 8 12 qts water
  • 2 cups lime (pickling)
  • 1 tbsp alum
  • 2 cups vinegar
  • 2 cups water
  • 1 12 ozs food coloring (red)
  • 10 cups sugar
  • 6 cinnamon sticks
  • 9 ozs candies (red cinnamon)
Prep Time
96 hr
Total Time
96 hr
Servings
12 servings

Preparation

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