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Cinnamon Coffee Cake II

Cinnamon Coffee Cake II

1 1 1 1 1
85
Recipe by
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Ingredients

  • 181/4 ozs yellow cake mix
  • 31/3 ozs vanilla instant pudding
  • 31/3 ozs instant butterscotch pudding mix
  • 4 eggs
  • 1 cup water
  • 1 cup vegetable oil
  • 1 cup brown sugar (packed)
  • 1 tbsp ground cinnamon
  • 1 cup chopped walnuts
Total Time
1 hr 10 min
Servings
9 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 4.5g 23%
Trans Fat 0.5g
Cholesterol 95mg 32%
Sodium 570mg 24%
Potassium 160mg 5%
Total Carbohydrate 73g 24%
Dietary Fiber 2g 8%
Sugars 51g
Protein 7g
Vitamin A 2%
Vitamin C 0%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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