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Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

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6
Recipe by
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Ingredients

  • 11/2 pts vanilla ice cream (softened)
  • 3 eggs
  • 13/4 cups pumpkin purée
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 2 unbaked pie shells (9 inch)
Prep Time
15 min
Total Time
1 hr
Servings
72 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 10mg 3%
Sodium 55mg 2%
Potassium 30mg 1%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein less than 1g
Vitamin A 20%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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