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Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

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4
Recipe by
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Ingredients

  • 1 12 pts vanilla ice cream (softened)
  • 3 eggs
  • 1 34 cups pumpkin puree
  • 34 cup white sugar
  • 12 tsp salt
  • 1 tsp ground cinnamon
  • 14 tsp ground ginger
  • 14 tsp ground nutmeg
  • 2 unbaked pie shells (9 inch)
Prep Time
15 min
Total Time
1 hr
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 290mg 12%
Potassium 140mg 4%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 16g
Protein 3g
Vitamin A 90%
Vitamin C 2%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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