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Cinco De Mayo Corn Dip

Cinco De Mayo Corn Dip

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps butter
  • 2 green onions (chopped)
  • 2 garlic cloves (minced)
  • 4 ozs green chilies (diced, drained and rinsed)
  • 12 cup red bell pepper (finely chopped)
  • 1 12 tsps ground cumin
  • 1 tsp chili powder
  • 10 34 ozs cream of chicken soup
  • 2 cups corn kernels (fresh cut or frozen and thawed)
  • 1 cup sharp cheddar cheese (grated)
  • 1 cup monterey jack cheese (grated, pepper)
  • 12 cup sour cream
Prep Time
30 min
Total Time
37 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 50mg 17%
Sodium 920mg 38%
Potassium 220mg 6%
Total Carbohydrate 10g 3%
Dietary Fiber less than 1g 3%
Sugars 5g
Protein 17g
Vitamin A 35%
Vitamin C 60%
Calcium 50%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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