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Cinco De Mayo Chile Cheese Steak With Avocado

Cinco De Mayo Chile Cheese Steak With Avocado

3 3 4 4 4 2
2
Recipe by
Food.com Food.com

Ingredients

  • 1 lb skirt steak (trimmed of fat)
  • 1 tsp olive oil
  • 14 cup tequila
  • 1 tbsp red wine vinegar
  • 7 ozs green chilies (drained)
  • 14 lb monterey jack cheese (thinly sliced)
  • 1 avocado
  • salt
  • pepper
Prep Time
5 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1200mg 50%
Potassium 740mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 16%
Sugars 2g
Protein 30g
Vitamin A 15%
Vitamin C 150%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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