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Cider Double-Crust Apple Pie

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 12 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 12 cup unsalted butter (chilled, cut into pieces)
  • 12 cup vegetable shortening (chilled, crisco)
  • 1 12 tsps cider vinegar
  • 5 tbsps ice water
  • 2 23 cups apple jack (cider)
  • 2 23 lbs granny smith apple (peeled cored and sliced approx 7)
  • 12 ozs golden delicious apples (peeled cored and sliced approx 1 12)
  • 1 cup sugar
  • 14 cup all-purpose flour
  • 12 tsp ground cinnamon
  • 14 tsp mace (ground)
  • 14 tsp salt
  • 4 tsps fresh lemon juice
  • 3 tbsps unsalted butter (cut into small pieces)
Prep Time
1 hr 5 min
Total Time
2 hr 20 min
Servings
1 servings

Preparation

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