Cider-Brined-and-Glazed Turkey

Cider-Brined-and-Glazed Turkey

  • Ingredients 17 Count
  • Nutrition 1350 Calories
  • Directions . . . Minutes

12 servings

Ingredients

imperial units us metric
  • 4 qts apple cider (divided)
  • 11/2 cups kosher salt
  • 1/4 cup whole allspice
  • 8 bay leaves
  • 4 qts cold water
  • 20 lbs turkey (neck and gizzard reserved)
  • 2 cups low salt chicken broth
  • 1/2 onion (quartered)
  • 1 celery ribs (cut into 4 pieces)
  • 8 sage leaves (fresh)
  • 2 cups apple cider
  • 1/2 cup unsalted butter
  • 8 cups apples (Sausage, and Parsnip Stuffing with Fresh Sage)
  • 3 tbsps all-purpose flour
  • 2 tbsps sage leaves (fresh)
  • 1/4 cup brandy (applejack, or Calvados)
  • 1/4 cup whipped cream

Directions

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Nutrition Facts

Amount Per Serving
Calories 1350 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 725mg 242%
Sodium 8090mg 337%
Potassium 2000mg 57%
Total Carbohydrate 61g 20%
Dietary Fiber 2g 8%
Sugars 55g
Protein 168g
Vitamin A 70%
Vitamin C 15%
Calcium 10%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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