Cider-Brined-and-Glazed Turkey
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Ingredients
-
4 qts
apple cider
(divided)
-
1 12 cups
kosher salt
-
14 cup
allspice
(whole)
-
8
bay leaves
-
4 qts
cold water
-
20 lbs
turkey
(neck and gizzard reserved)
-
2 cups
low salt chicken broth
-
12
onion
(quartered)
-
1
celery
(stalk, cut into 4 pieces)
-
8
sage leaves
(fresh)
-
2 cups
apple cider
-
12 cup
unsalted butter
-
8 cups
apple
(Sausage, and Parsnip Stuffing with Fresh Sage)
-
3 tbsps
all purpose flour
-
2 tbsps
sage leaves
(fresh)
-
14 cup
brandy
(applejack, or Calvados)
-
14 cup
whipping cream
Preparation
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Hellmann's / Best Foods
Martha Stewart
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