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Cider Baked Squash

Cider Baked Squash

  • Ingredients 6 Count
  • Nutrition 90 Calories
  • Directions 55 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 acorn squash (medium)
  • 1/2 cup apple cider (or juice)
  • 1/4 cup brown sugar (packed)
  • 1/2 tsp salt
  • 1/8 tsp ground cinnamon
  • 1/8 tsp mace (ground)

Directions

BPrep Time10 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 200mg 8%
Potassium 510mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 8g
Protein 1g
Vitamin A 10%
Vitamin C 25%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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