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Cider Baked Squash

Cider Baked Squash

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1
Recipe by
Taste of Home Taste of Home

Ingredients

  • 2 acorn squash
  • 12 cup apple cider (juice)
  • 14 cup brown sugar (packed)
  • 12 tsp salt
  • 18 tsp ground cinnamon
  • 18 tsp mace (ground)
Prep Time
10 min
Total Time
55 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 390mg 11%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 8g
Protein 1g
Vitamin A 8%
Vitamin C 20%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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