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Chunky Turkey, Potatoes, and Veggies in Red Wine Sauce

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs potatoes (small white, cut in half)
  • 3 tbsps extra-virgin olive oil
  • 2 lbs cutlet (turkey breast, cut into bite-size chunks)
  • ground black pepper (fresh)
  • 2 tsps poultry seasoning
  • 2 tbsps unsalted butter
  • 1 yellow onion (medium, chopped)
  • 2 cups baby carrots
  • 2 celery ribs (cut into 2-inch lengths)
  • 12 cremini mushrooms (sliced in half if large, left whole is small)
  • 1 tbsp fresh thyme (leave, chopped)
  • 2 large garlic cloves (minced)
  • 11/2 tbsps tomato paste
  • 2 tbsps all-purpose flour
  • 11/3 cups dry red wine (such as Burgundy)
  • 2 cups chicken broth
  • 1/4 cup flat leaf parsley (chopped)
  • crusty bread
Prep Time
45 min
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1080 Calories from Fat 650
% Daily Value *
Total Fat 72g 111%
Saturated Fat 28g 140%
Trans Fat
Cholesterol 185mg 62%
Sodium 300mg 13%
Potassium 2070mg 59%
Total Carbohydrate 46g 15%
Dietary Fiber 7g 28%
Sugars 9g
Protein 48g
Vitamin A 180%
Vitamin C 70%
Calcium 10%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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