Chunky Turkey, Potatoes, and Veggies in Red Wine Sauce
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Ingredients
-
1 12 lbs
potatoes
(small white, cut in half)
-
3 tbsps
extra virgin olive oil
-
2 lbs
cutlets
(turkey breast, cut into bite-size chunks)
-
black pepper
(fresh ground)
-
2 tsps
poultry seasoning
-
2 tbsps
unsalted butter
-
1
yellow onion
(medium, chopped)
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2 cups
baby carrots
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2
celery ribs
(cut into 2-inch lengths)
-
12
cremini mushrooms
(sliced in half if large, left whole is small)
-
1 tbsp
fresh thyme
(leave, chopped)
-
2
large garlic cloves
(minced)
-
1 14 tbsps
tomato paste
-
2 tbsps
all purpose flour
-
1 13 cups
dry red wine
(such as Burgundy)
-
2 cups
chicken broth
-
14 cup
flat-leaf parsley
(fresh, chopped)
-
crusty bread
Prep Time
45 min
Total Time
1 hr
Preparation
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Martha Stewart
Bertolli
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