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Chu-Chi Shrimp

1 1 1 1 1
1
Recipe by
Food Network Food Network

Ingredients

  • 11/2 lbs large shrimp (shelled and deveined)
  • sea salt
  • 2 cups vegetable oil
  • 2 cups coconut cream (Fresh Unsweetened, procedure follows)
  • 1/2 cup chile paste (Chu-Chi, recipe follows)
  • 2 tbsps fish sauce (namm pla)
  • 2 tbsps palm sugar (or light brown sugar)
  • 7 bird chile (fresh red, or serrano chiles, 1/2 seeded, 1/2 not, and slivered)
  • 15 fresh mint (sliced into thin strands)
  • 1/4 cup cilantro leaves
  • 10 kaffir lime leaves
  • 1 tsp sea salt
  • 6 cloves garlic (minced)
  • 1 tbsp cilantro root (minced, and stems)
  • 1 in warm water
  • california chile
  • 15 chiles (dried de arbol or Japones, softened in warm water)
  • 1 tbsp dried shrimp (softened in warm water and pureed, optional)
  • 1/2 tsp white peppercorns (Thai, dry roasted and ground)
  • 1/2 tsp caraway seeds (dry-roasted and ground)
  • 1 tsp galangal (minced, or 1 tablespoon minced fresh ginger)
  • 1 stalk lemongrass (green parts and hard outer layers removed, minced)
  • 1 tsp lime zest (grated kaffir, or 1 tablespoon grated regular lime zest)
  • 2 shallots (minced)
  • 1 tbsp coconut flakes (fresh grated)
  • 1 tsp shrimp paste (fermented, or 1 tablespoon red miso)
Prep Time
30 min
Total Time
45 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1020 Calories from Fat 910
% Daily Value *
Total Fat 102g 157%
Saturated Fat 31g 155%
Trans Fat 2g
Cholesterol less than 5 mg 1%
Sodium 1170mg 49%
Potassium 600mg 17%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 9g
Protein 6g
Vitamin A 20%
Vitamin C 20%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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