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Christmas Pie

Christmas Pie

3 3 3 4 4 3
1
Recipe by
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Ingredients

  • 1 pie shell (9 inch pie shell baked)
  • 14 cup water
  • 1 tbsp unflavored gelatin
  • 12 cup white sugar
  • 14 cup all-purpose flour
  • 1 12 cups milk
  • 3 egg whites
  • 14 tsp cream of tartar
  • 12 cup white sugar
  • 8 ozs frozen whipped topping (thawed)
  • 1 cup shredded coconut
  • 12 tsp almond extract
Prep Time
20 min
Total Time
2 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 240mg 10%
Potassium 210mg 6%
Total Carbohydrate 55g 18%
Dietary Fiber 2g 8%
Sugars 38g
Protein 6g
Vitamin A 0%
Vitamin C 2%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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