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Christmas Pie

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Recipe by
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Ingredients

  • 1 pie shell (9 inch, baked)
  • 1/4 cup water
  • 1 tablespoon unflavored gelatin
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 11/2 cups milk
  • 3 egg whites
  • 1/4 tsp cream of tartar
  • 1/2 cup white sugar
  • 8 ozs frozen whipped topping, thawed
  • 1 cup shredded coconut
  • 1/2 tsp almond extract
Prep Time
20 min
Total Time
2 hr 20 min
Servings
8 servings 8
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 210mg 9%
Potassium 180mg 5%
Total Carbohydrate 48g 16%
Dietary Fiber 2g 8%
Sugars 31g
Protein 6g
Vitamin A 0%
Vitamin C 2%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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