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Christmas Pastels

Christmas Pastels

3 3 3 3 4 4
Recipe by
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Ingredients

  • 34 cup shortening
  • 12 cup white sugar
  • 3 ozs fruit flavoring (gelatin mix)
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 12 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 13 cup white sugar (decoration)
Servings
48 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 50mg 2%
Potassium 20mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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