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Christmas Cake

Christmas Cake

3 3 3 3 3 5
3
Recipe by
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Ingredients

  • 16 ozs candied cherries
  • 8 ozs citrus peel (candied mixed)
  • 2 cups raisins
  • 1 cup dried currants
  • 1 cup dates (pitted and chopped)
  • 4 12 ozs slivered almonds (blanched)
  • 12 cup brandy
  • 12 cup all-purpose flour
  • 2 cups all-purpose flour
  • 12 tsp baking soda
  • 1 tsp ground cloves
  • 1 tsp ground allspice
  • 1 tsp ground cinnamon
  • 12 tsp salt
  • 1 cup butter
  • 2 cups brown sugar (packed)
  • 6 eggs
  • 34 cup molasses
  • 34 cup apple juice
Prep Time
30 min
Total Time
6 hr
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 260mg 11%
Potassium 500mg 14%
Total Carbohydrate 85g 28%
Dietary Fiber 4g 16%
Sugars 48g
Protein 7g
Vitamin A 10%
Vitamin C 40%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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