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Christmas Cake

Christmas Cake

1 1 1 1 1
16
Recipe by
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Ingredients

  • 16 ozs candied cherries
  • 8 ozs candied mixed citrus peel
  • 2 cups raisins
  • 1 cup dried currants
  • 1 cup dates (pitted and chopped)
  • 41/2 ozs slivered almonds (blanched)
  • 1/2 cup brandy
  • 1/2 cup all-purpose flour
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp ground cloves
  • 1 tsp ground allspice
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup butter
  • 2 cups brown sugar (packed)
  • 6 eggs
  • 3/4 cup molasses
  • 3/4 cup apple juice
Prep Time
30 min
Total Time
6 hr
Servings
96 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 20mg 7%
Sodium 40mg 2%
Potassium 85mg 2%
Total Carbohydrate 16g 5%
Dietary Fiber less than 1g 3%
Sugars 10g
Protein 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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