Chopped Veggie Salad with Watermelon and Feta Cheese

Chopped Veggie Salad with Watermelon and Feta Cheese



Chopped Veggie Salad with Watermelon and Feta Cheese 4 (34)

Filed under: Main Dishes

Total time: 15 min PT900S

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
1 lb campari (plum tomatoes diced drained)
1 12 cups watermelon (diced seeded)
1 green bell pepper (seeded cut into 13 inch cubes)
12 hothouse cucumber (english, seeded cut into 13 inch cubes)
12 cup radishes (thinly sliced)
3 tbsps olive oil (divided)
10 ozs feta cheese (broken into small cubes about 2 12 cups divided)
2 green onions (chopped divided)
14 cup mint leaves (thinly sliced fresh, divided)
12 cup plain greek style yogurt
1 tsp dried oregano
1 whole yogurt (thick yogurt; sold at some supermarkets and at specialty foods stores such as trader joe s and whole foods markets and greek markets if unavailable place regular, strainer set over large bowl cover and chill overnight to drain)
Amount Per Serving
Calories 606 Calories from Fat 226
% Daily Value *
Total Fat 25 g 39%
Saturated Fat 12 g 60%
Trans Fat 0%
Cholesterol 63 mg 21%
Sodium 800 mg 33%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 7%
Sugars 6 g
Protein 11 g
Vitamin A 16%
Vitamin C 28 mg 46%
Calcium 382 mg 38%
Iron 1 mg 6%
Potassium 249 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shadler
Magazine: Bon Appétit
Year: 2008
Month: June
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