|
1
lb
campari
(plum tomatoes diced drained)
1 12
cups
watermelon
(diced seeded)
1
green bell pepper
(seeded cut into 13 inch cubes)
12
hothouse cucumber
(english, seeded cut into 13 inch cubes)
12
cup
radishes
(thinly sliced)
3
tbsps
olive oil
(divided)
10
ozs
feta cheese
(broken into small cubes about 2 12 cups divided)
|
2
green onions
(chopped divided)
14
cup
mint leaves
(thinly sliced fresh, divided)
12
cup
plain greek style yogurt
1
tsp
dried oregano
1
whole
yogurt
(thick yogurt; sold at some supermarkets and at specialty foods stores such as trader joe s and whole foods markets and greek markets if unavailable place regular, strainer set over large bowl cover and chill overnight to drain)
|
|
Amount Per Serving
|
Calories
606
|
Calories from Fat
226
|
% Daily Value *
| Total Fat
25
g
|
39%
|
| Saturated Fat
12
g
|
60%
|
| Trans Fat
|
0%
|
| Cholesterol
63
mg
|
21%
|
| Sodium
800
mg
|
33%
|
| Total Carbohydrate
30
g
|
10%
|
| Dietary Fiber
2
g
|
7%
|
| Sugars
6
g
|
Protein
11
g
| Vitamin A
|
16%
|
| Vitamin C
28
mg
|
46%
|
| Calcium
382
mg
|
38%
|
| Iron
1
mg
|
6%
|
| Potassium
249
mg
|
1%
|
|